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New Age Meats

At New Age Meats, we make meat from animal cells instead of animal slaughter. We can craft meat to be tastier, healthier, and more sustainable than meat made any other way. Benefits: THE ENVIRONMENT: Industrial animal agriculture contributes around 15% of the earth���s total greenhouse gas emissions. Making meat from cells reduces greenhouse gases by 96% while using 99% less land, 96% less water, and 45% less energy. HUMAN HEALTH: Animal factory farming creates antibiotic-resistant bacteria. Humans are now using antibiotics of “last resort” to prevent deadly infections. More antibiotics are used on pigs per pound than on any other animal – 4x more than cows! ANIMAL WELL-BEING: 7.4 billion humans live on earth. We keep around 40 billion animals for food. Some of them live happy lives, but the vast majority do not. Our first pork sausages were made from a few cells from a pig named Jessie. In the future, we won’t need cells or meat from animals, allowing them to live their own, natural lives.
Food Research Technician II
New Age Meats Berkeley, CA, USA
Aug 23, 2020
Full time role
New Age Meats is a Berkeley-based cultivated meat company. We create delicious meat made from animal cells instead of animal slaughter — healthier for humans, animals, and the Earth. We need people to help combine cell biology with plant based ingredients to create delicious food for the world to eat. You will work alongside others in a food research lab and kitchen, helping to create and bring a food product to market. You will move into pure technological whitespace and shape the future of food and health by addressing humanity’s biggest challenges. Ideally, you will be able to apply general analytical and problem solving skills to food systems. DUTIES INCLUDE: Creating new food products from food ingredients Treating foods and their ingredients as matter with measurable properties Treating flavor creation and definition as a result of chemical reactions during cooking Researching literature and prior art to aid in solving new problems...
Bioengineer
New Age Meats Berkeley, CA, USA
Aug 23, 2020
Full time role
New Age Meats is a Berkeley-based cultivated meat company. We create delicious meat made from animal cells instead of animal slaughter — healthier for humans, animals, and the Earth. We have an immediate need for a multifaceted bioengineer with a strong drive to improve the world. You will support the bioprocessing R&D activities of the bioengineering department to validate methods, materials, and/or hardware to refine the bioprocess for cultivated meat. You will apply techniques and experiences from other fields (cell therapy, regenerative medicine, biologics manufacturing) to shape the future of food and health.   DUTIES INCLUDE: Feeding and passaging mammalian reactor cultures –  weekends are required Validating bioprocess methods, reagents, or hardware Evaluating microcarrier formulations Optimizing standard molecular and cell biology analytical techniques Rigorously recording and analyzing data REQUIRED...