Impossible Foods is addressing the most catastrophic threats facing humanity: climate change and biodiversity collapse. A global transition to a plant-based food system will turn back the clock on atmospheric C02 levels, restore natural ecosystems and reverse meltdown in wildlife biomass. The easiest -- if not only -- way to make our civilization sustainable is to eliminate livestock, the most dangerous technology on Earth. But humans won’t give up meat. So we need to make meat better -- more delicious and more nutritious, without animals as the underlying production technology. That means that making meat sustainably is the most important and urgent problem for the global scientific community. Impossible Foods' mission is to completely replace the use of animals as a food-production technology by offering consumers everything they currently value about animal products -- and making products that are vastly superior to their animal analogues. To do this, we are taking a revolutionary scientific and market-based approach. We are inventing efficient, sustainable ways to transform ingredients from plants into meat, fish and dairy foods that deliver all the pleasures and nutritional benefits consumers demand, without the destructive environmental or public health impact. Our world-class R&D team has been building the know-how and technology platform to produce meat, fish and dairy foods from plants. Impossible Foods is experiencing rapid growth and is resolutely committed to leading all aspects of the plant-based food revolution—from discovery to commercial production. The only thing that will separate Impossible Foods from success and failure is our ability to recruit more world-class experts. Want to join? Check out the job opening and requirements below: Impossible Foods is looking for a motivated, mission-aligned person to join the Materials & Texture team. The overarching goal of the group is to create an arsenal of plant-based materials that enable the re-creation of any animal-based food products. We are looking for people who can contribute highly developed experimentalist skills, analytical thinking, and creative ideation to help us make daily progress towards that goal. As a Research Associate, she/he will be expected to spend most of their time as an experimentalist, performing hands-on experiments at the lab bench or at the pilot plant. Good organization and data recording skills are as essential for this position, as curiosity and self-starting. She/he will be working closely with a Scientist on the team who would serve as her/his scientific and career mentor. The Scientist will take the lead in defining research directions and designing experiments, and rely on the prospective Research Associate for execution and data analysis. At the same time, the Research Associate is expected to take an active part in discussing ideas and experimental design and to grow towards taking a bigger role in both. We take the professional development of researchers in the group seriously and aim for them to eventually develop into fully independent Scientists/Engineers.
Use Material Science and Engineering approaches to develop plant-based materials that mimic specific properties of animal tissue, and use them to create food prototypes.
Conduct fiber research, including the execution of biopolymer mixing and spinning experiments.
Characterize materials using a wide array of techniques including mechanical testing, thermal analysis, texture analysis, rheology, microscopy, and spectroscopy.
Research approaches that can improve food prototypes with respect to target values of juiciness, tenderness, density, and other mechanical and sensory properties.
Write detailed experimental records and maintain an electronic lab notebook.
Support pilot trials following GMP.
Travel occasionally to conduct trials at external sites.
BS or MSc. in Material Science/Engineering, Fiber Science/Engineering, Chemistry, Biology, Food Science, Textile, Engineering, Biotechnology, Chemical Engineering or related fields.
1 to 2 years of experimental research experience with biomaterials or food.
Experience with materials testing, texture analysis, and kitchen work.
Good verbal and written communication skills.
Solid understanding of statistical methods.
Knowledge of CAD and LabView process control is a plus.
Mechanical and electrical engineering skills are a plus.
Impossible Foods Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Food & Agriculture
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About Impossible Foods
Impossible Foods Inc. is a company that develops plant-based substitutes for meat and dairy products. Headquartered in Redwood City, California, the company aims to give people the taste and nutritional benefits of meat without the negative health and environmental impacts associated with livestock products.